I'm still learning a lot about Alsatian wine, but I know enough to categorically say this: if you're gonna drink Reisling or Gewurtztraminer with dinner, don't drink it from California. I had the Trimbach with a Chinese dinner.
Exquisitely light and crisp with none of the cloying sweetness of its California imitators. Not a lot of aroma in the glass, but as soon as it entered the mouth the bouquet exploded into white rose, lychee, and apricot mixed with cool honeysuckle and jasmine. A very clean finish made for an exceptionally refreshing wine.
Great with asian foods that have sweet and spicy sauces: Thai, Chinese, Indonesian, Cambodian. I drank mine with chicken and prawns in a spicy plum sauce from Firecracker.
Overall Score: 8.5
How Much?: Should be about $15
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
Vinography Images: Unglamorous Work A Lesson in the Loss of Denis Malbec I'll Drink to That: Kimberly Prokoshyn of Rebelle Restaurant Wine News: What I'm Reading the Week of 6/19/16 Vinography Unboxed: Week of June 12, 2016 Warm Up: Richebourg I'll Drink to That: Jean-Nicolas Méo of Méo-Camuzet Vinography Images: It's Nice to be King It's Time for American Wineries to Grow Up I'll Drink to That: Joy Kull of La Villana Winery
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune