I'm still learning a lot about Alsatian wine, but I know enough to categorically say this: if you're gonna drink Reisling or Gewurtztraminer with dinner, don't drink it from California. I had the Trimbach with a Chinese dinner.
Exquisitely light and crisp with none of the cloying sweetness of its California imitators. Not a lot of aroma in the glass, but as soon as it entered the mouth the bouquet exploded into white rose, lychee, and apricot mixed with cool honeysuckle and jasmine. A very clean finish made for an exceptionally refreshing wine.
Great with asian foods that have sweet and spicy sauces: Thai, Chinese, Indonesian, Cambodian. I drank mine with chicken and prawns in a spicy plum sauce from Firecracker.
Overall Score: 8.5
How Much?: Should be about $15
Vinography Images: Birth of a Grape Introducing The Essence of Wine Book Forlorn Hope: The Remarkable Wines of Matthew Rorick Vinography Unboxed: Week of November 24, 2013 Vinography Images: Down the Row Pinot Days Southern California 2013: December 7, Los Angeles When Should You Not Be Allowed to Be Biodynamic? Vinography Unboxed: Week of November 17, 2013 Vinography Images: Below the Clouds Don't Ask a Dinosaur for Directions
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy