Text Size:-+
02.10.2004

2001 Martella "Hammer" Syrah

If I was going to name a wine "Hammer" I would damn well make sure that it had the oomph to knock back even the most discerning of critics, and Michael Martella has admirably done the job. This wine turned the heads of a number of people at a small gathering I had the other night, bringing person after person back to the table to enquire what it was we were drinking.

Tasting Notes:
Beautifully bright ruby red, its a pleasure to pour let alone drink. The wine has a classic smoky barnyard smell that characterizes all the best Syrah's I've ever drunk. This aroma gives way to plush cardamom, blackberry jam, rasberry and other fruit flavors in the mouth. It's wonderfully round and clean with a medium to short finish that makes it easy to drink more than you should.

Food Pairing:
I served this wine with some strong cheeses and it did wonderfully. I'd also serve it with hearty sweet and spicy fare like moussakka or eggplant parmesan.

Overall Score: 9

How much?: $18-$20

I got mine from Porthos in a club shipment and immediately ordered more.

Comments (0)

Comment on this entry

(will not be published)
(optional -- Google will not follow)
Yes
 

Type the characters you see in the picture above.

Calendar of Postings

March 2013

S M T W T F S
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            

Most Recent Entries

2013 Rhone Rangers Tasting: March 23, San Francisco Vinography Unboxed: Week of March 10, 2013 Bilancia Wines, Hawke's Bay, New Zealand: Current Releases Vinography Images: Across the Valley Drinking Off the Grid Vinography Images: Behind the Gate Vinography Unboxed: Week of February 24, 2013 The Best of Napa's 2011 Cabernets: Tasting at Premiere Napa Valley Great Dirt is Not Sentimental: Ted Lemon on Terroir Vinography Images: Vineyard Bowl

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.