If I had to pick one wine that has consistently blown away everyone I have served it to in the last year, the Scott Harvey would be the wine. I trotted it out last night along with a couple of other wines and it elicited the usual amazement among friends -- a clamoring for the cork, for the bottle, for a piece of paper to write down the name, anything to not forget this wine. This is a nuvo-syrah, one that tastes like a cross between Zinfandel and Syrah, perhaps nodding towards its origins in the Amador County foothills of California, and its winemaker who produces fantastic wines, including Zinfandels, for Folie a Deux.
This wine is an explosion of different flavors for the nose and the tongue. In the glass it has hints of roses, fuji apples, and rasberries that have all been cooked together in a big pot for hours. Through the body it displays cranberries modulated with the sweetness of rasberry and a hint of date or fig richness. It has a lovely subtle and long finish.
This is a great cheese wine, but also one that would do lovely things with gamier meats like lamb, venison, and anything red cooked in a fruit sauce.
Overall Score: 9.5
How Much?: $18. Perhaps the best $18 I have spent on wine in the last year. People guess that this is a $30-$40 wine regularly. I get mine through Porthos.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
I'll Drink to That: Karen MacNeil The Most Untrustworthy Wine in the World Wine News: What I'm Reading the Week of 11/22 I'll Drink to That: CP Lin of Erewhon Warm Up: New Zealand's South Island I'll Drink to That: Bob Cabral of Three Sticks Wines Warm Up: Rotgipfler and Beyond I'll Drink to That: Bernhard Stadlmann of Weingut Stadlmann Vinography Images: Last Light I'll Drink to That: Suzanne Mustacich
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune