I feel like this wine put me squarely back in the 1980's -- a young boy sitting at a table being fed breakfast cereal by his suspicious siblings. Hey, Mikey likes it!
An avowed Beaujolais hater, I have never understood the fuss made about Beaujolais Nouveau. Every time I get the opportunity, I try it, and every time I am left wanting something with more.... backbone. I basically feel the same way about most Chianti. There are a few Chiantis that rise above their lackluster brothers and sisters, and now it seems I have found a Beaujolais that does the same.
Ruth and I stopped in at Willi's Wine Bar in the center of Paris for an afternoon glass of wine and to rest our weary feet. Willi's offers a constantly changing selection of wines by the glass, and a wonderfully eclectic list of bottles that can be consumed along with small snacks and bread at the bar or at small tables.
We found this Beaujolais on the menu, and Ruth felt like something lighter, so we ordered the Vissoux, while I opted for a glass of Volnay, and it was all I could do to keep from downing her glass when she got up to use the restroom.
Tasting Notes:
Hmmm. Looks like a Beaujolais, smells like a -- hey wait a minute, this isn't just fresh fruit! This is dates and figs, flowers and honey, and then as it pours over my tongue, lucious acidity of tart plum and rasberry. There might even be a hint of Umeboshi in there. This wine dances on the palate, begging to be taken for a spin around the courtyard.
Food Pairing:
This wine is likely very versatile, and could be wonderful with Javanese Salmon and wilted Spinach or Cornish Game Hens with Sweet Onion Compote.
Overall Score: 8
How much?: $11.99
At that price, who can resist. The 2003 may be harder to get ahold of, but the 2002 can be found at various internet retailers. Presumably some of them have or will have the 2003.
Digg it! -
Add to del.icio.us -
Add to Stumbleupon -
Add to Reddit
enoch choi
wrote:cru beaujolais such as moulin a vent and fleurie have much more body as well!
Ryan
wrote:I'm still at the point where Beaujolais has yet to do anything for me. I continue to wonder what the hype is about. At $12 though, it's worth trying - Thanks for the tip!
2013: A Sunny US Vintage So Far Passopisciaro Winery, Etna, Sicily: Current Releases Vinography images: Two Skies France, WTF?!? 2013 Pinot Days Tasting: June 30, San Francisco Italy's Best Wines? Tasting at OperaWine 2013 Fromm Winery, Marlborough, New Zealand: Current Releases Vinography Images: Green Gold 2013 Tempranillo Advocates Tasting: June 23, San Francisco 2011 Napa Cabernet: Through the Lens of Auction Napa Valley
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy