Text Size:-+

2001 Turkey Flat Shiraz, Barossa, Australia

I've already written about my favorite wine from a recent blind tasting of several international Syrah's, but it was not the top choice of the evening. That honor went to this Shiraz from Turkey Flat which was everyone's first or second choice for the evening.

The Shiraz grapes for this wine come from some of the oldest Shiraz vines in Australia, planted in 1843, which in my experience contributes (along with skillfull and restrained winemaking) to the stunning aromatics. Like Zinfandel, the older vines seem to produce fruit that can generate a cornucopia of aromas that can exist without beat-you-over-the-head jammy extraction in the body of the wine.

Tasting Notes:
Perfect dark ruby in color, this wine has a nose of exploding candied papaya, dried mangoes, dried cherries, dried cranberries -- thick pungent fruit that makes the aromas in the glass a heady draft. Luckily, these fruits don't signal an overextracted mess in the mouth -- for all that nose, the wine itself is more restrained, with nice spices and redcurrant fruit flavors that swirl around well integrated, dusty tannins. There's just the right amount of tartness in the wine, with a hint of oak, and a nice finish.

Food Pairing:
I love to drink Syrah with cheese, and the restrained body of this one would do well with prosciutto-wrapped gorgonzola with arugula.

Overall Score: 9/9.5

How much?: $40

I bought the bottle we tasted at the Ferry Plaza Wine Merchant downtown. See my entry about this wine store. The wine presses have lauded the last three or four vintages from this little family outfit in Barossa, with Spectator, Enthusiast, and Parker ratings all above 90. As a result it's a little hard to come by with only 500 cases imported, but well worth seeking out.

Buy My Award-Winning Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

Vinography Images: Unglamorous Work A Lesson in the Loss of Denis Malbec I'll Drink to That: Kimberly Prokoshyn of Rebelle Restaurant Wine News: What I'm Reading the Week of 6/19/16 Vinography Unboxed: Week of June 12, 2016 Warm Up: Richebourg I'll Drink to That: Jean-Nicolas Méo of Méo-Camuzet Vinography Images: It's Nice to be King It's Time for American Wineries to Grow Up I'll Drink to That: Joy Kull of La Villana Winery

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month


Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud