For some reason that is beyond me (perhaps if I was a winemaker I would know better) California winemakers have a really hard time with Sangiovese. Perhaps the clones they have access to aren't great, or perhaps the climate and soil are just too different from Tuscany to really let the grapes shine.
There are some notable exceptions to this rule. I happen to like the Sangiovese that Chappellet produces a lot, and I can recall a couple of others from Napa that I've enjoyed in the past. Yet even these wines, which clearly rise to the level of very good to excellent, still don't have the dark earthy richness coupled with ringing acidity that Italy seems to produce.
Sadly, this wine from Iron Horse falls prey to some of the same failings of even the better California Sangioveses. Which isn't so say it's a bad wine, it just doesn't live up to its own potential. That said, I enjoyed drinking it last night.
Iron Horse vineyards is named for a train depot of the same name that once resided on the vineyard's property just outside of Forestville, California. Orinignally developed by Rodney Strong, the vineyard was purchased by the Sterling family (no relation to Sterling Vineyards) on the condition that vineyard manager Forrest Tancer remain as the caretaker of the vines. Iron Horse makes wine from this property in Forestville, as well as from Tancer's family estate, the T Bar T vineyard in Sonoma's Alexander Valley.
About 1400 cases are made of this wine each year, and in some years it is blended with about 10% merlot. (I'm not sure if this vintage was or not).
For being 5 years old this wine is surprisingly purple in the glass, very close to amethyst at the rim. The nose is a dusty combination of leather, woodsmoke, and mellow red fruit. In the mouth the wine has a decent mouthfeel with subdued flavors of bright raspberries, sweet oak and sawdust, with slightly disjointed tannins that make the finish lackluster.
This was a nice complement to a thin crust margherita pizza with olive oil, mozzarella, and fresh tomatoes.
Overall Score: 7.5/8
How Much?: $24
This wine is readily available through the winery's online store.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
I'll Drink to That: Nicoletta Bocca of San Fereolo Book Review: Shadows in the Vineyard by Maximillian Potter Wine News: What I'm Reading the Week of 5/8/16 I'll Drink to That: Tom Peters of Monk's Cafe Vinography Unboxed: Week of May 1, 2016 I'll Drink to That: Daniel Brunier of Vieux Télégraphe Vinography Images: Green Gold I'll Drink to That: Angelo Gaja of Gaja Winery Hungarian Wine: Hope, Dreams, Heritage and Progress Wine News: What I'm Reading the Week of 5/1/16
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune