Imagine yourself shipwrecked and storm tossed in the middle of the ancient Mediterranean. By some stroke of luck you find your way ashore to a rocky but habitable island, with a few families of sailors that have lived there for generations. If you were to settle and eke out a small living as a farmer, you might one day plant grapes from seeds carried by the occasional trader (even remote islands need their wine) and hundreds of years later, you might have a descendant named Salvatore Murana, who has this to say about his wine:
"On the volcanic terraces of the sun drenched island of Pantelleria, directly in the center of the Mediterranean Sea, my family has for generations cultivated the Muscat d' Alexandria grape - known as the Zibibbo by Sicilians - in our own vineyards: Costa Gadir, Mueggen, Khamma, and Martingana. Nature is not generous to us: the low trained vines, the intense heat and rocky soil, give us rich grapes but only in minimal quantities."
Light green gold in the glass, this wine has a heavenly nose that drips with orange blossoms, jasmine, and honey while on the palate it has a crisp acidity with flavors of pears, unripe apples, and orange zest. The finish is lingering with (I swear) a hint of slightly salty sea air.
This wine went perfectly with the new recipe for sugar snap pea soup with roasted Shitake mushrooms that Ruth and I tried out recently.
Overall Score: 8.5
How Much?: $21
The guys at Wine Expo in Santa Monica turned me on to this one. If you're interested give them a call (310-828-4428) and see if they have any left.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
I'll Drink to That: Nicoletta Bocca of San Fereolo Book Review: Shadows in the Vineyard by Maximillian Potter Wine News: What I'm Reading the Week of 5/8/16 I'll Drink to That: Tom Peters of Monk's Cafe Vinography Unboxed: Week of May 1, 2016 I'll Drink to That: Daniel Brunier of Vieux Télégraphe Vinography Images: Green Gold I'll Drink to That: Angelo Gaja of Gaja Winery Hungarian Wine: Hope, Dreams, Heritage and Progress Wine News: What I'm Reading the Week of 5/1/16
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune