Ever thought to yourself, "How can someone justify a price of $100 for a bottle of wine?" Well it turns out that you have to work pretty hard at it. Thanks to H. Johnson for pointing me to one of the most brilliant satire pieces I've ever seen on California Winemaking.
The article is written by Brendan Eliason, a Northern California assistant winemaker for David Coffaro Winery who did a little research one day into specifically what his costs were per bottle. It came to around ten bucks (his wine retails for $22), and he set to wondering, "Exactly how does someone make a $100 bottle of wine??" So he sets off on a thought experiment that involves everything from buying the most expensive grapes on the market, to buying brand new winery equipment, to laser etching custom wine bottles, and at the end of it, he barely manages to do it.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Putting a Cork in Your Thanksgiving Wine Anxiety Plumbing the Depths of Portugal: A Tasting Journey Vinography Images: Rain at Last The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries? Dirty Money for a Legendary Brand Vinography Images: Tendrils Highlights from Tasting Champagne with the Masters Off to Portugal for a Drink
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy