HB Herr, of Red Is Life, points us to an article in today's NY times about how the French (God bless them) are in the process of trying to get wine legally reclassified as food, so they can market it better.
The cynic in me says this is one more flailing attempt to correct the downward curve of French wine sales by an industry that still does not understand how out of touch it is with the global wine consumer.
This is my favorite quote from the article:
"Wine is not a food like any other," said Alain Suguenot, the head of the wine growers' study group of France's National Assembly and the Commander of the Chevaliers de Tastevin, the exclusive fraternity of Burgundy wine connoisseurs. "It's a special food. It has nutritional value. Of course, you cannot eat it alone. It's a food you have to eat with other food. But it is a food."
Read the whole thing here.
Introducing The Essence of Wine Book Forlorn Hope: The Remarkable Wines of Matthew Rorick Vinography Unboxed: Week of November 24, 2013 Vinography Images: Down the Row Pinot Days Southern California 2013: December 7, Los Angeles When Should You Not Be Allowed to Be Biodynamic? Vinography Unboxed: Week of November 17, 2013 Vinography Images: Below the Clouds Don't Ask a Dinosaur for Directions California's Current Wine Revolution
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy