Text Size:-+

WWGE: Where Would Guliani Eat?

From Right This Way, the Fodor's Blog:
If you were the Republican national committee and needed to get the list of the best restaurants in NYC who would you ask? Rudolph Guliani, of course. Here's Guliani's top 10 list for the city, and boy what a lot of variation we have here, let's see, a steak place, a steak place, and a steak place, and a steak place, and an Italian joint, and... hey look, a pizza place. The guy has only one French restaurant on there!

Don't use it as your list of must do's in New York, but I'm betting that they're all pretty good eats. By the way, Guiliani says you can use his name when you make your reservation, you just need to sound like him or his secretary ;-)

Da Nico's
164 Mulberry St.
Between Broome and Grand Sreets

Del Frisco's
1221 Sixth Avenue (49th Street)

Frank's Restaurant
85 10th Avenue (15th Street)

34 E. 52nd Street
Between Madison & Park Avenues

2911 W. 15th Sreet
Between Mermaid & Surf Avenues

Goodfellas Brick Oven Pizza
1718 Hylan Boulevard
Staten Island, NY

LeCirque 2000
NY Palace Hotel
455 Madison Avenue
Between 50th & 51st Streets

Palm West
250 W. 50th Sreet
Between Broadway & 8th Avenue

Peter Luger's Steakhouse
178 Broadway (Driggs Avenue)

F & J Pine Tavern
1913 Bronxdale Avenue
The Bronx

Here's the listing from the GOP website complete with Guliani's comments about each of them.

UPDATE (8/3/04): The link has been removed. See below.

Buy My Award-Winning Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

How to Help Lake County After the Fire Wine and Words in Three Volumes I'll Drink to That: Robert Bohr of Charlie Bird Vinography Images: Over a Barrel Warm Up: Sicilian Wine I'll Drink to That: Salvatore Geraci of Palari Vinography Unboxed: Week of September 27, 2015 Wine News: What I'm reading the Week of 9/27 The Lodi Zinfandel Revolution Continues I'll Drink to That: Master Sommelier Guy Stout

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month


Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud