Thanks to Jack, a regular reader of Vinography, for the tip on an excellent -- nay, enchanting -- article by Eric Asimov in today's New York Times about an eccentric Italian prince, Alberico Boncompagni Ludovisi, who started making wines in the 70's by himself on his estate, and prior to his recent passing, handed over his 14,000 bottle cellar to be distributed (once everything was extracted from a carpet of white fuzzy mold that covered everything (including the barrels during winemaking, according to those familiar with the Prince's operation.)
His story is a perfect wine fairy tale for the holidays:
"A fine white mold grew naturally in his cellar, covering the barrels and the bottles that he stored in neat stacks. The prince did nothing to remove it; he believed it was beneficial....
'[His wines] are treasures. They're wines made from grapes that nobody knew could make wines like that. They had no history. It was one person's devotion.'
...a 1982 malvasia with flavors of apples, minerals and pears; a 1980 sémillon that tasted of hazelnuts and wax and seemed impossibly young. As the wines aged, the youthful acidity seemed to give way to mineral, earthy flavors. Yet unaccountably, in contrast to most white wines, which get darker with age, the golden colors of the young wines turned pale as they got older."
Wow. I want one of those for Christmas.
Read the entire article at The New York Times. Note: Their site requires (free) registration.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
Vinography Images: Unglamorous Work A Lesson in the Loss of Denis Malbec I'll Drink to That: Kimberly Prokoshyn of Rebelle Restaurant Wine News: What I'm Reading the Week of 6/19/16 Vinography Unboxed: Week of June 12, 2016 Warm Up: Richebourg I'll Drink to That: Jean-Nicolas Méo of Méo-Camuzet Vinography Images: It's Nice to be King It's Time for American Wineries to Grow Up I'll Drink to That: Joy Kull of La Villana Winery
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune