Cooking Schools Around The World

If you're like me, this time of year tends to fill you with equal parts holiday cheer and soul wrenching dread. I spent 20 minutes today in a traffic jam inside a parking garage in downtown San Francisco when I decided to stop by a store to pick up a gift for Ruth. Big mistake. It's around now when I really start dreaming of a vacation that is a complete and utter departure from daily reality. Someplace I can just lounge, eat, and drink all day. Or better yet, cook.

Yes, cooking school vacations are all the rage now, from Thai cooking school in the hill city of Chang Mai, where every morning is spent in the markets buying fresh produce and afternoons in the heat of the kitchen, to wine pairing courses in Bordeaux where award winning food journalists relate anecdotes as you work on perfecting your lamb daube and quaff the local red.

If I had all the time in the world, and money too, I would do a lot of these cooking vacations, nicely catalogued for us by the folks at Travel and Leisure Magazine.

If you're in the market for a vacation or a non-traditional honeymoon, or if you're just like me and looking for any excuse to escape the holiday crush, sit back with a glass of wine and enjoy this armchair view of the latest in culinary travel excursions.

Posted by: Alder on December 16, 2004 11:07 PM: Tweet; Share this post elsewhere: Digg it! - Add to del.icio.us - Add to Stumbleupon - Add to Reddit; Filed under: Food Activities

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Comments (1)

Bertrand wrote:

12.18.04 at 7:45 AM

If you happen to visit Bordeaux , check with Jean Marc Quarin , a Wine Tasting specialist . My girlfriend and I met him last year . He has a deep and thorough knowledge of wines and does also things about wine and meals . Here is a link to his (english) page :
http://www.quarin.com/versGB/index.html
Don't forget you come next november for professional and/or wine fair in Paris !