Text Size:-+
12.16.2004

Cooking Schools Around The World

If you're like me, this time of year tends to fill you with equal parts holiday cheer and soul wrenching dread. I spent 20 minutes today in a traffic jam inside a parking garage in downtown San Francisco when I decided to stop by a store to pick up a gift for Ruth. Big mistake. It's around now when I really start dreaming of a vacation that is a complete and utter departure from daily reality. Someplace I can just lounge, eat, and drink all day. Or better yet, cook.

Yes, cooking school vacations are all the rage now, from Thai cooking school in the hill city of Chang Mai, where every morning is spent in the markets buying fresh produce and afternoons in the heat of the kitchen, to wine pairing courses in Bordeaux where award winning food journalists relate anecdotes as you work on perfecting your lamb daube and quaff the local red.

If I had all the time in the world, and money too, I would do a lot of these cooking vacations, nicely catalogued for us by the folks at Travel and Leisure Magazine.

If you're in the market for a vacation or a non-traditional honeymoon, or if you're just like me and looking for any excuse to escape the holiday crush, sit back with a glass of wine and enjoy this armchair view of the latest in culinary travel excursions.

Comments (1)

Bertrand wrote:
12.18.04 at 7:45 AM

If you happen to visit Bordeaux , check with Jean Marc Quarin , a Wine Tasting specialist . My girlfriend and I met him last year . He has a deep and thorough knowledge of wines and does also things about wine and meals . Here is a link to his (english) page :
http://www.quarin.com/versGB/index.html
Don't forget you come next november for professional and/or wine fair in Paris !

Comment on this entry

(will not be published)
(optional -- Google will not follow)
Yes
 

Type the characters you see in the picture above.

Pre-Order My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

Vinography Images: Into the Tank 72 Pinot Noirs on a Sunny Afternoon: Tasting at IPNC 2014 The Great White South: An Introduction to Châteauneuf-du-Pape Blanc Vinography Images: Along the Row Time For The World's Best Prison Wine Coastal Diamonds: The Rieslings of Oregon Vinography Images: The Red Window Taking Celebrity Wine to the Next Level Vinography Images: The Blue Berry 2014 Family Winemakers Tasting: August 17, San Mateo

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.