If you're like me, this time of year tends to fill you with equal parts holiday cheer and soul wrenching dread. I spent 20 minutes today in a traffic jam inside a parking garage in downtown San Francisco when I decided to stop by a store to pick up a gift for Ruth. Big mistake. It's around now when I really start dreaming of a vacation that is a complete and utter departure from daily reality. Someplace I can just lounge, eat, and drink all day. Or better yet, cook.
Yes, cooking school vacations are all the rage now, from Thai cooking school in the hill city of Chang Mai, where every morning is spent in the markets buying fresh produce and afternoons in the heat of the kitchen, to wine pairing courses in Bordeaux where award winning food journalists relate anecdotes as you work on perfecting your lamb daube and quaff the local red.
If you're in the market for a vacation or a non-traditional honeymoon, or if you're just like me and looking for any excuse to escape the holiday crush, sit back with a glass of wine and enjoy this armchair view of the latest in culinary travel excursions.
Introducing The Essence of Wine Book Forlorn Hope: The Remarkable Wines of Matthew Rorick Vinography Unboxed: Week of November 24, 2013 Vinography Images: Down the Row Pinot Days Southern California 2013: December 7, Los Angeles When Should You Not Be Allowed to Be Biodynamic? Vinography Unboxed: Week of November 17, 2013 Vinography Images: Below the Clouds Don't Ask a Dinosaur for Directions California's Current Wine Revolution
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy