If you're like me, this time of year tends to fill you with equal parts holiday cheer and soul wrenching dread. I spent 20 minutes today in a traffic jam inside a parking garage in downtown San Francisco when I decided to stop by a store to pick up a gift for Ruth. Big mistake. It's around now when I really start dreaming of a vacation that is a complete and utter departure from daily reality. Someplace I can just lounge, eat, and drink all day. Or better yet, cook.
Yes, cooking school vacations are all the rage now, from Thai cooking school in the hill city of Chang Mai, where every morning is spent in the markets buying fresh produce and afternoons in the heat of the kitchen, to wine pairing courses in Bordeaux where award winning food journalists relate anecdotes as you work on perfecting your lamb daube and quaff the local red.
If you're in the market for a vacation or a non-traditional honeymoon, or if you're just like me and looking for any excuse to escape the holiday crush, sit back with a glass of wine and enjoy this armchair view of the latest in culinary travel excursions.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
The Essence of Wine Wins a Roederer Award I'll Drink to That: Carenn Jackson of Glazer's Vinography Unboxed: Week of September 13, 2015 Vinography Images: True Blue 2015 Masters of Wine Champagne Tasting: September 28, San Francisco Is Wine Ready for its Close Up? Warm Up: Pre-Prohibition Texas Wine I'll Drink to That: Chad Carey of Hot Joy 2015 Wine & Spirits Top 100 Tasting: October 20, San Francisco Wine News: What I'm Reading the Week of 9/13
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune