So will it be red or white tonight with that dish of alligator on a bed of sautéed earthworms, crickets, and scorpions? What do you want to pair with that appetizer of tarantula and rattlesnake fricassee?
Call it extreme wine pairing, or call it gross, but it certainly attracts attention, which is what Redwood Creek seems to want. They call it "Taste for Adventure" and along with Gene Rurka, biologist and exotic-foods chairman of the Explorer's Club, they are serving up dinners of the strangest and scariest things that most American's are ever likely to see along with a tastefully merchadized selection of Redwood Creek Wines. Yes, this is for real.
There's a cute little article out there which describes some of the menus which include scorpions, tarantulas, caribou pate, elk stroganoff, roses, orchids, rattlesnakes, crickets and alligators. Unfortunately they don't give much advice or information on the wine pairings.
If you ask me, I'll take a crisp Pinot Grigio with the insects, Pinot Noir with my alligator, and a nice Niebbolo with that elk stroganoff. Variety is the spice of life.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
How to Help Lake County After the Fire Wine and Words in Three Volumes I'll Drink to That: Robert Bohr of Charlie Bird Vinography Images: Over a Barrel Warm Up: Sicilian Wine I'll Drink to That: Salvatore Geraci of Palari Vinography Unboxed: Week of September 27, 2015 Wine News: What I'm reading the Week of 9/27 The Lodi Zinfandel Revolution Continues I'll Drink to That: Master Sommelier Guy Stout
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune