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12.09.2004

(Some) Best New American Restaurants

Travel and Leisure Magazine has a relatively new feature on some of the best new restaurants in the country, which include Quince, which I reviewed yesterday. The list runs as follows (see the article for their full reviews):

San Francisco:
Restaurant Michael Mina
Frisson
Quince

Houston:
T'afia
Rouge
Shade

Atlanta:
Rathbun's
Nan Thai Fine Dining

Los Angeles:
La Terza
Table 8

Philadelphia:
Meritage
Striped Bass

Chicago:
Green Zebra
Moto
Pluton
Alinea

New York:
Cru
Kittichai
Per Se

Miami:
Chispa
Talula

Seattle:
Union
Lark

Boston:
Salts
L

One thing is for sure, single word names for restaurants are the next big thing.

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The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud