I was quite surprised and pleased to learn to today that Vinography was featured in the January issue of Bon Appetit Magazine that hits newsstands today. The issue is about what's hot and new in the food and entertaining world, and apparently food blogs are "all the rage." Along with yours truly, the magazine mentioned Saute Wednesday, SliceNY, The Food Section, and Grocerylists.Org. If someone had but bothered to ask, I could have pointed them to several others of high quality (see my links to the lower left on the front page), but I'm certainly not complaining. I'd like to extend a particular welcome to Bon Appetit readers. Enjoy!
For those who do have not and might not pick up the magazine, here's a
scan of the article.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Tallying the Damage from the Napa Quake Vinography Images: A Sea of Blue Vinography Unboxed: Week of September 14, 2014 The Taste of Something New: Introducing Solminer Wines Vinography Images: Swift Work Social Media Answers the Question: Where Did Australian Wine Go Wrong Hourglass, Napa Valley: Current and Upcoming Releases Drought Problems? Just Have an Earthquake Vinography Images: Just One Vinography Unboxed: Week of September 1, 2014
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy