Text Size:-+
02.26.2005

24 Hours In The Life of a Chef

File this under the note: why I prefer to eat fancy restaurants not work in them. Louisa Chu, globe trotting chef and owner of the blog Movable Feast, has given us her own version of 24 -- twenty four hours in her life as a Chef at the two-star Les Ambassadeurs in Paris. It's a quick and entertaining behind-the-scenes look at what really talented cooks do all day long. It's also exhausting just to read. Check it out.

TrackBacks (0)

Listed below are links to blogs that reference this entry: 24 Hours In The Life of a Chef.

TrackBack URL for this entry: http://www.vinography.com/mt/mt-tb.cgi/6129

Comments (2)

Louisa wrote:
03.16.05 at 5:13 AM

alder - as always, you are too kind. Please accept my very belated but most heartfelt thanks.

Alder wrote:
03.16.05 at 7:38 AM

Louisa,

No thanks necessary. It is we public who should be thanking you for the opportunity to live and learn vicariously through your adventures. Keep it up !

Comment on this entry

(will not be published)
(optional -- Google will not follow)
Yes
 

Type the characters you see in the picture above.

Calendar of Postings

August 2008

S M T W T F S
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            

Most Recent Entries

Tasting the Wines of San Francisco's East Bay Wine Spectator Restaurant Awards Exposed as a Total Farce Sonoma Wine Country Weekend: Aug 29-31, 2008 When is The Right Time to Establish Wine Appellations? My ISP Owes You an Apology 2003 Meyer Family Cellars "Bonny's Vineyard" Cabernet Sauvignon, Oakville Napa Valley Wine Library Tasting: August 24th, St. Helena Wine Competitions are One Big Racket When Wine Isn't Enough of a Cash Crop, Grow Marijuana The Best Pinot Noir in California?: Tasting at Pinot Days 2008

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month

 


SITE SPONSORS:


Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.