VINOGRAPHY: a wine blog
Wine and food adventures in San Francisco and around the world
24 Hours In The Life of a Chef
File this under the note: why I prefer to eat fancy restaurants not work in them. Louisa Chu, globe trotting chef and owner of the blog Movable Feast, has given us her own version of 24 -- twenty four hours in her life as a Chef at the two-star Les Ambassadeurs in Paris. It's a quick and entertaining behind-the-scenes look at what really talented cooks do all day long. It's also exhausting just to read. Check it out.
- Posted by: Alder on February 26, 2005 8:24 PM
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- Filed under: Ramblings and Rants
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Comments (2)
Louisa
wrote:alder - as always, you are too kind. Please accept my very belated but most heartfelt thanks.
Alder
wrote:Louisa,
No thanks necessary. It is we public who should be thanking you for the opportunity to live and learn vicariously through your adventures. Keep it up !
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