Lots of people ask me if I've ever considered "going for my Masters of Wine," as if it's a class run out of the Berkeley Extension, or something one might do over 5 years as a correspondence course. I always smile in reply and tell them I'd be more likely to get my doctorate in quantum physics first. Do you know how hard it is to become a Master Sommelier? So hard that there are only about sixty of them in the US. Er... make that seventy-three as of last week. Rich over at The Wine Cellar pointed out that a couple of days ago 11 new Master Sommeliers were minted in San Francisco. That's like an increase of twenty percent !! Maybe the test is getting easier. It would have to get a heck of a lot easier, though, to stop me from quaking in my boots. I think the final exam is something like an hour of oral questioning about everything wine, a major multiple choice quiz, and then (get this) blind identification of a dozen or so wines by varietal, region and vintage. Holy cow. I have a hard enough time trying to guess whether there has been any Petite Verdot blended into my Zinfandel without looking at the label!
In any case, a hearty congratulations to the new Master Sommeliers of the world, may you go off and make the wine world a happier place for all of us.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
What's Holding Wine Back in America Vinography Images: From the Fog The World's First Wine Bar Vinography Unboxed: Week of May 31, 2015 Vinography Images: Sky Drama Secrets of the World's Best Wine Lists Vinography Unboxed: Week of May 24, 2015 Vinography Images: The Happy Canyon Drinking Time Itself: The Champagnes of Anselme Selosse The Great Prosecco Crisis of 2015
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune