Several of you have e-mailed me asking for details on the Story Wine Dinner that was held a couple of weeks ago in conjunction with Manresa Restaurant, so I thought I'd post a small re-cap here. Short story: it was a heck of a lot of fun, a great meal, and definitely something that I hope to do again.
The dinner sold out at a capacity of 26, but we ended up having six last minute cancellations so in all we ended up with twenty people, including myself.
I had selected five wines and in an afternoon of tasting and talking Chaf Kinch and I came up with a menu to match them, based around the idea of dishes with stories, with a couple of the dishes being made up on the spot by Chef (with a little encouragement from me).
Here's the final menu with wine pairings:
Foie gras and cumin caramel
Soup of local shellfish with oysters and urchin
Roast squab with olives
Roast lamb rib-eye and braised shoulder
Caramelized pineapple cake and yogurt panna cotta
Coffee and tea
If you're interested in attending the next one, let me know by leaving a comment here, and I'll make sure you're the first to know about it.
Photo courtesy of Stellah Deville.
Vinography Images: Birth of a Grape Introducing The Essence of Wine Book Forlorn Hope: The Remarkable Wines of Matthew Rorick Vinography Unboxed: Week of November 24, 2013 Vinography Images: Down the Row Pinot Days Southern California 2013: December 7, Los Angeles When Should You Not Be Allowed to Be Biodynamic? Vinography Unboxed: Week of November 17, 2013 Vinography Images: Below the Clouds Don't Ask a Dinosaur for Directions
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy