With Mondovino out in theaters in the US now, there's no shortage of finger pointing and arguments about who's responsible for the supposed homogenization and globalization of wine. It's Parker! It's Michel Rolland! It's the Stupid American Public! It's Evil Rich People!
I had to chuckle today when I came across this article which says, oh no, it's not the fault of any of those people. You see it's actually Global Warming that's responsible for all those wines tasting the same.
It seems that some scientists and French winemakers expect more and more heatwaves in the future which will result in "alcohol, fruitiness and sweetness... as the French climate suffers drier conditions...." With predicted temperature gains in the next decade of 4Â°F in Burgundy and 4.19Â°F in Bordeaux, Mssrs. Parker and Rolland can rest easy knowing that the taste of French wine lies not in their control, but in the hands of the countries ratifying the Kyoto protocol.
I'm sure they're relieved. I know I am.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
Ridiculous Recommendations about Wine and Pregnancy Vinography Images: Storm Clouds I'll Drink to That: Brad Hickey of Brash Higgins Winery The 25th Annual Zinfandel Experience Tasting: February 27, San Francisco Wine News: What I'm Reading the Week of 2/1/16 Vinography Unboxed: Week of January 24, 2016 I'll Drink to That: Paul Roberts of Colgin Cellars Vinography Images: Forward and Back Martha Stewart's Wine Cellar is a Disaster I'll Drink to That: Vicente Dalmau Cebrián-Sagarriga of Bodegas Marqués de Murrieta
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune