Text Size:-+
09.15.2005

LAST CHANCE: Vinography Wine Dinner at Manresa

manresa.jpgThe last Vinography dinner sold out in a hurry, but there are still some seats available for this one! Join me next Thursday, September 22nd, for an evening of small production wines from Northern California and the fabulous food of Chef David Kinch at Manresa, featuring ingredients from small artisanal producers around the state.

Manresa was just awarded Four Stars by the San Francisco Chronicle, putting it on a par with The French Laundry and five other of the top dining destinations in the San Francisco Bay Area. Not to mention that it's #38 on the list of the top 50 restaurants in the world. If you've been wanting to go, this dinner is a fabulous opportunity to check it out, and have some good wine and good conversation besides.

Or, if you've been there before, I shouldn't have to do much convincing to get you to come join me for some of the better wine and food pairing to be found in the Bay Area. By way of a sneak preview, here are the wines that I'm planning on pouring:

2003 CrauforD Sauvignon Blanc -- 1800 cases produced
2002 Marc Aubert "Ritchie Vineyard" Chardonnay -- 700 cases produced
2001 Campion "Firebreak" Pinot Noir -- 210 cases produced
2001 Casa Nuestra "Tinto St. Helena" Red Field Blend -- 150 cases produced
2002 Stony Hill Semillion de Soleil dessert wine -- 120 cases produced

Vinography's "Drink Small" Wine Dinner
Thursday, September 22, 2005
6:30 PM, Limited seating

Manresa Restaurant
320 Village Lane
Los Gatos, CA 95030


$175 per person, tax and tip not included.

Call the restaurant ASAP at 408-354-4330 for reservations.

If you're planning on attending, please make arrangements to avoid driving afterwards. The Los Gatos police are very strict and hyper-vigilant about DUI. There are lodging options in Los Gatos, and the restaurant can help point you in the right direction if you need them to.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

Vinography Unboxed: Week of May 4, 2015 Vinography Images: A Shaggy Guardian Vinography Unboxed: Week of April 26, 2015 Vinography Images: Above the Coast 2015 Seven Percent Solution Tasting: May 6, San Francisco Imagining a Better Future for the Soils of Champagne A Brief Video Lesson in Champagne Disgorgement Vinography Images: The World of the Leaf Book Signing on May 9th, at Raymond Vineyards in Napa Doorman: Changing My Wine Delivery Life

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud