Here's an interesting article from Napa resident and well-known wine writer Dan Berger about the different levels of wine -- five to be exact -- that describe the range of vinous experiences from plonk to Petrus. ( Coincidentally, I've also developed my own 5 tier system, though not for types of wine, but for stages of knowledge about wine -- stay tuned later this week for more on that).
Berger's levels are (as paraphrased by me):
1. Wine-like beverages sold in 3-liter jugs or bags-in-boxes generally below $1-per-750ml-bottle in cost.
2. Bulk wines sold in regular and 1 liter bottles that ring up at around $3 to $5 per bottle in price.
3. Drinking with dinner wines, that range from $5 to $15 in price that range from lousy to great
4. Pricey wines between $15 and $40 in price that may or may not be worth the money
5. Collector wines from $40 to infinity, some of which are worth the the money, many of which are not
Dan has some interesting commentary about the types of wines in each category and the folks that buy them, so I suggest reading his article about them. One of the facts that he shares about this breakdown is that the first two categories of wine represent about 80% of the wine made in the world, with the remaining 20% being split amongst the latter three categories. This definitely jives with the recent reports about the most popular brands of wine ordered in restaurants in the US, and is a good reminder how most of us who drink $15 to $30 bottles weekly are quite fortunate.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Vinography Images: Rising Light Book Review: The Essential Scratch and Sniff Guide to Becoming a Wine Expert The Beauty of 2011 Burgundy: Highlights from La Paulee de San Francisco Seven Percent Solution Tasting: May 8, San Francisco Vinography Images: Autumn Cellar Vinography Images: Vines and Sky Are You a Red, Pink or a Purple Wine Stater? 2014 TAPAS Iberian Varieties Tasting: April 27, San Francisco Taste Washington Day One in Brief Vinography Images: Trailing Vine
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy