I'm sure every one of my readers who's a winemaker or works at a winery will shake their heads in wonder, but I know a lot of people who fantasize about owning vineyards and harvesting grapes to make their own wine. Some of them even dream of "breaking in" to the wine industry by dropping their corporate job and beginning life at the bottom rung of the winemaking business. But what does that bottom rung actually look like?
Thanks to the masochism and keen observations of one of our local wine writers, W. Blake Gray, we now have an answer. Blake spent a day working both as a picker and as a cellar rat for Seghesio vineyards last month, and on Thursday he published a piece describing his experience. It's well written and a lot of fun to read.
My favorite part is when, with his limited Spanish comprehension, he overhears his fellow veteran grape pickers explaining his presence as a bumbling newbie in the field to each other: "He's a writer. He must need to pick grapes to earn some extra money."
Check out the full story. Be sure to check out the lovely accompanying illustrations by Bill Russell.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
I'll Drink to That: Nicoletta Bocca of San Fereolo Book Review: Shadows in the Vineyard by Maximillian Potter Wine News: What I'm Reading the Week of 5/8/16 I'll Drink to That: Tom Peters of Monk's Cafe Vinography Unboxed: Week of May 1, 2016 I'll Drink to That: Daniel Brunier of Vieux Télégraphe Vinography Images: Green Gold I'll Drink to That: Angelo Gaja of Gaja Winery Hungarian Wine: Hope, Dreams, Heritage and Progress Wine News: What I'm Reading the Week of 5/1/16
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune