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Get Out From Behind That Desk and Into The Fields

wi_reporter.jpgI'm sure every one of my readers who's a winemaker or works at a winery will shake their heads in wonder, but I know a lot of people who fantasize about owning vineyards and harvesting grapes to make their own wine. Some of them even dream of "breaking in" to the wine industry by dropping their corporate job and beginning life at the bottom rung of the winemaking business. But what does that bottom rung actually look like?

Thanks to the masochism and keen observations of one of our local wine writers, W. Blake Gray, we now have an answer. Blake spent a day working both as a picker and as a cellar rat for Seghesio vineyards last month, and on Thursday he published a piece describing his experience. It's well written and a lot of fun to read.

My favorite part is when, with his limited Spanish comprehension, he overhears his fellow veteran grape pickers explaining his presence as a bumbling newbie in the field to each other: "He's a writer. He must need to pick grapes to earn some extra money."

Check out the full story. Be sure to check out the lovely accompanying illustrations by Bill Russell.

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Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.