Yes, it's a little early, but when Mike, one of my readers, sent me this story I knew that there was no topping this contraption as a candidate for the crackpot Christmas gift of the year. Last year it was the Clef du Vin, and this year?:
"The machine works by pumping wine and tap water through a specially designed electrolysis chamber equipped with wafer-thin platinum electrodes. The water and wine are separated by an ion exchange membrane -- the key component, for which Mr Tanaka holds the patent."Just think of it as electroshock therapy for your wines. Your wines do need therapy don't they?
But why would you want to electrolyze your wine? Well, so that you can buy crappy wine and turn it into good wine, of course:
"In 15 seconds it transforms the cheapest, youngest plonks into fine old draughts as fruit flavors are enhanced and rough edges are mellowed. Reds become more complex, and whites drier. A wine costing $10 a bottle could taste the same as one costing twice that, which will create huge changes to the global wine industry."Wow. I'm really, utterly speechless.
Each kit includes a Japanese boffin, a zany-looking contraption, a couple of meters of latex tubing and a few hundred volts of electricity, and of course, comes with the Brooklyn Bridge for an additional $9.99.
I don't know about you, but I'm headed out to buy 500 cases of plonk to turn into "fine old draughts" as we speak.
Digg it! -
Add to del.icio.us -
Add to Stumbleupon -
Add to Reddit
Listed below are links to blogs that reference this entry: The NEW Crackpot Christmas Wine Gift.
TrackBack URL for this entry: http://www.vinography.com/mt/mt-tb.cgi/6357
Mark
wrote:Haha, maybe I could build one that does the same thing for sake. Think he would buy?
bart
wrote:Hey
Do you know where can we buy that?
Thanks in advance
bart
The Skeptic's Guide to Biodynamic Wine 2004 E. Guigal "Chateau d'Ampuis" Côte-Rôtie, Northern Rhone, France The Best South African Wines, Part II: Cape Wine 2008 Scores E-mail Scammers Hit Wine Retailer 1999 Perrier Jouet "Cuvee la Belle Epoque" Brut Champagne, Epernay, France The Truth About American Wine Drinking I Don't Understand San Francisco Wine Week 2006 Handley Cellars "Hein Vineyard" Pinot Blanc, Anderson Valley Semi-Debunking Wild Yeast Fermentation in Wine Three Cheers For a Wine Democracy
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy