Thanks go to Jack and Joanne over at Fork and Bottle for alerting me to the recent announcement of the 2006 winners of the coveted Tre Bicchieri awards for Italian wine. For those who may not be familiar, these awards, handed out by the Gambero Rosso guide, are widely accepted as THE authority on Italian wine. Though I have tasted my way through more than a few Tre Bicchieri wines and found some of them not to my taste, there's no denying the high quality of these wines as a whole, and for those interested in Italian wine, they are worth paying attention to in detail.
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Putting a Cork in Your Thanksgiving Wine Anxiety Plumbing the Depths of Portugal: A Tasting Journey Vinography Images: Rain at Last The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries? Dirty Money for a Legendary Brand Vinography Images: Tendrils Highlights from Tasting Champagne with the Masters Off to Portugal for a Drink
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy