Some call him the most powerful critic in the world, of any kind. Some call him the Dictator of Taste. If there's one guy who walks around the wine world with a bull's-eye painted on his ass, it's Robert Parker. The wine critic that everyone loves to hate. Yesterday, Eric Asimov had a very nice piece about Parker in the New York Times. And by nice I mean, honestly, sincerely nice. Almost charming. The piece is not particularly profound, nor does it offer anything substantially new in the way of insight into his character, but it's a nice portrait of the guy that is absent all the usual politics and suspicion (on the one hand) or ingratiating flattery (on the other) that infiltrate a lot of the coverage of the guy. It's worth a read if you have a few minutes.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
La Paulee de San Francisco: March 12-15, San Francisco Vinography Images: First Light Vinography Unboxed: Week of February 2, 2014 Tasting Organic Rosé Wines from the South of France Vinography Images: Wine Lake 10 Years of Blogging About Wine Debating Robert Parker At His Invitation Organic Wines of the Languedoc: An Initial Taste 2014 World of Pinot Noir Tasting: Feb 28-Mar 1, Santa Barbara, CA Vinography Images: Grape Lantern
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy