My dad has been slowly switching from beer to wine. I'd like to say it's my influence, but I can hardly take full credit. Certainly one of the motivating factors has been all the great health news about drinking red wine in moderation. I used to keep track of all the health benefits of red wine, but they got so numerous that I had to stop, otherwise I would be reporting several new ones per week. Literally.
One of the longest standing research results about red wine's health properties has been its benefits for the heart, specifically it's tendency to lower cholesterol, blood pressure, and prevent heart disease through its friendly compound resveratrol.
Well, they were wrong.
At least that's what a new study suggests. Conducted by the UC San Francisco School of Nursing this study looked at the test subjects from various studies that purported to show benefits from drinking red wine in moderation, and found that the subjects were too varied in their drinking habits to have provided statistically significant data. In particular they found that many of them had actually quit drinking prior to showing benefits to their health.
So while this study doesn't show that drinking wine in moderation is actually bad for you, it does undermine some of the studies that say the opposite. I'm sure there are plenty of soundly researched studies out there that do conclusively point to some health benefits to red wine, but apparently we all have to be a bit more cautious in justifying our consumption for medical reasons.
Even if red wine isn't as good for my dad as we think, I'm happy that he's increasingly more willing to share a bottle with me.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
It's Time for American Wineries to Grow Up I'll Drink to That: Joy Kull of La Villana Winery Marin County Wine Celebration: June 26, Mill Valley Pursuing Balance in California No Longer Wine News: What I'm Reading the Week of 6/12/16 I'll Drink to That: Bruce Tyrrell of Tyrrell's Wines, Australia Vinography Unboxed: Week of June 5, 2016 Vinography Images: Vine Viewing Warm Up: Single Vineyard Expressions in Barolo I'll Drink to That: Alex Sanchez of the Brovia Winery
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune