Despite the fact that the web is expanding, at this point faster than the universe itself is expanding, it seems, there aren't many really good resources for gourmet travelers. By good I mean resources with depth, breadth, and credibility. Blogs like Vinography (I hope) are starting to become trusted sources for advice in these areas, but many bloggers don't have the time or luxury to do comprehensive surveys of multiple regions with any consistency.
That's why it's great to find resources like The Go List, a recent feature by Food and Wine that offers restaurant, bar and hotel recommendations for scores of popular gourmet travel destinations. I've taken a look through the areas that I'm familiar with and it looks to be a pretty good list. It also helps that I know they've tapped my friend Pim for recommendations in the Bangkok section. If they got folks as authoritative as her for each of the sections, then these are pretty great recommendations indeed.
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I'll Drink to That: Danilo Nada of Nada Fiorenzo Wine News: What I'm Reading the Week of 8/23 Vinography Images: Night Sorting Small is Beautiful: The Champagnes of Savart I'll Drink to That: Karl duHoffmann of Anchor Brewing Warm Up: Jerez de la Frontera I'll Drink to That: Antonio Flores of González Byass California 2015 - Vintage of Fire Wine News: What I'm Reading the Week of 8/16 A Selection of Georgian Wines
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune