Text Size:-+
08.15.2006

The Future of Wine Storage?

These days all the new wine gadgets I hear about seem to have something to do with using magnets or cosmic rays or something to make cheap wine taste better or to make young wine taste properly aged. It's pretty rare to see a major innovation in the wine world that actually represents a serious breakthrough in anything.

Which is why when someone sent me the link to Spiral Cellars, I got so excited. They seem to be a great concept. Anywhere that you can dig a big hole under your house, you can have a wine cellar. They seem to have good capacity, built in temperature regulation, and I love the idea of having access to it right in the kitchen or dining room.
spiral_cellar.jpg
Of course there are some things that need to be verified, like, just how wide are those stairs anyway? The darn thing looks awfully small and I'm imagining that it could be tough to actually reach down and grab some of the lower wines unless there's room to bend over. And then there's the issue of price, which the silly folks at Spiral Cellars have neglected to include on their web site. Which leads anyone rational to believe that they're pretty darn expensive.

And then there's the fact that they seem to be a UK based company. But how cool would it be to simply be able to lift up a trap door in your kitchen and grab another bottle? I'll tell you: really cool.

Thanks to Appliancist for the link, and to Jack for pointing me there.

SAV_15_SBA_Badges_Finalists_wine_vote.png

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

Acid Freaks Unite: Highlights From the 2015 IPOB Tasting Vinography Images: A Brief Oasis Going Dry In California Off to Taste Champagne! Vinography Unboxed: Week of April 5, 2015 Vinography Images: The Color of Spring Vinography Unboxed: Week of March 29, 2015 Vinography Images: Waves of Vines Tempranillo (and Gang) TAPAS Tasting: April 26, San Francisco A Man, An Island, and a Bottle of Grüner: The Wines of Rudi Pichler

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud