It's hardly imaginable that the human race will ever run out of good ideas. On the other hand it's quite possible that we might run out of good names for things, especially in the English language, and especially for wine.
Stephen over at Professor Bainbridge on Wine points us to Exhibit A in the case that it's getting harder and harder to come up with good names for wine: a list of recently filed trademarks for wine labels in Canada.
Of course, on the other hand, this list, with it's gems such as "Brain Storm" and "Bad Dog" and "Funky Llama," might also be evidence of our generally poor taste as a species.
A wine called "Mighty Good Water?" You're killing me, people.
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Melinda
wrote:Oh, that's really grim. "Pick axe" doesn't sound like something anyone should be ingesting, and "Midnight Leap" sounds, I'm sorry to say, vaguely pornographic.
Adrianne
wrote:Wonder how much brain storming took place to come up with "Brain Storm."
wayne
wrote:reminds me of the gag "two dogs"
Glen Greenway
wrote:South Africa is regarded as the Rainbow Nation and due to it's 350 year old wine industry and cultural diversification, there are many strange names that come up for wines. English, French, Dutch, Zulu, Sotho, Xhosa and many other languages all come into the equation.
Here are a few:-
Pheasant's Run
The Maverick
Hermanuspietersfontein
Rhinofields
Fat Bastard
The Travelling Stone
Poodle's Passion
Life from Stone
Pulpit Rock
Hussey's Vlei
Die Bartho
Koetshuis
Siyabonga
The Skeptic's Guide to Biodynamic Wine 2004 E. Guigal "Chateau d'Ampuis" Côte-Rôtie, Northern Rhone, France The Best South African Wines, Part II: Cape Wine 2008 Scores E-mail Scammers Hit Wine Retailer 1999 Perrier Jouet "Cuvee la Belle Epoque" Brut Champagne, Epernay, France The Truth About American Wine Drinking I Don't Understand San Francisco Wine Week 2006 Handley Cellars "Hein Vineyard" Pinot Blanc, Anderson Valley Semi-Debunking Wild Yeast Fermentation in Wine Three Cheers For a Wine Democracy
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy