This past Wednesday marked the 34th edition of the blogosphere's virtual wine tasting event known as Wine Blogging Wednesday. In a remarkable feat of endurance and dedication, the host for this month's event, Catie, who runs the blog Wild Walla Walla Wine Woman, has already posted the roundup of reviews.
What is Wine Blogging Wednesday and what is a roundup? Each month a theme is chosen by a host blog, and wine lovers around the world drink and then review a wine according to that theme. They post these reviews on their individual blogs, and then the host writes up a report, providing links to the reviews from everyone who participated. The result is often a fantastic education on the particular type of wine or region that has been selected for the event.
This month's focus was Washington State Cabernets and the roundup features thirty reviews of such wines, for your reading pleasure. Enjoy!
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I'll Drink to That: Nicoletta Bocca of San Fereolo Book Review: Shadows in the Vineyard by Maximillian Potter Wine News: What I'm Reading the Week of 5/8/16 I'll Drink to That: Tom Peters of Monk's Cafe Vinography Unboxed: Week of May 1, 2016 I'll Drink to That: Daniel Brunier of Vieux Télégraphe Vinography Images: Green Gold I'll Drink to That: Angelo Gaja of Gaja Winery Hungarian Wine: Hope, Dreams, Heritage and Progress Wine News: What I'm Reading the Week of 5/1/16
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune