Early in my stages of self-education on wine, I often said to myself, "I really don't see what all the fuss is about with Bordeaux." I had tasted quite a few lesser growths, and found them mostly unapproachable: tannic, tight, too mineral, or simply bad. Over the years, I gradually had a chance to taste both aged Bordeaux as well as some of the First Growths, and I began to understand the mystique. But to be perfectly honest, I've never had a Bordeaux that blew my socks off the way that some Burgundies have. I've yet to drink Petrus, however, but I don't think it's likely in my future. I don't know anyone rich enough to give me a sip.
Which is why I found myself nodding vigorously as I read Eric Asimov's latest piece in the New York Times, entitled "Bordeaux Loses Prestige Among Younger Wine Lovers."
Frankly, Bordeaux has a problem, which I can sum up as follows: there's not enough really good wine being made there, the really good stuff is so unbelievably expensive that it's out of reach for most people, and the affordable stuff that is good really isn't great without a number of years on it.
All of which is a bit of a non-starter for entry level, attention-deficit wine lovers just getting into things, and continues to be a barrier for people like me even if we do have the patience to cellar things.
You simply get more for your money a lot of other places, including Burgundy, the land of astronomical prices, where lesser wines please far more than their Bordeaux equivalents in my opinion. My main benchmark for this assessment is the Union des Grands Crus de Bordeaux tasting that I attend once every year or so. The First Growths don't show up, and only a couple of the Second Growths do, and the wines there on the whole aren't that great.
Now I do have some favorite Bordeaux wines, such as second growth Cos d'Estournel, but I'll tell you a dirty little secret: I've never owned a single bottle of the stuff, even though I could afford to. Whereas most of my favorite producers that I can afford from most every other region have been in my shopping cart at one time or another.
This is the crux of the matter: I can't really be bothered. And according to wine bar owner Paul Grieco, who is quoted on the matter in Asimov's piece: "If even one person came in and said, 'I want a glass of Bordeaux,' I might think I really have to serve a Bordeaux. But not one person has said that. Not one! That's pretty sad."
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
I'll Drink to That: Danilo Nada of Nada Fiorenzo Wine News: What I'm Reading the Week of 8/23 Vinography Images: Night Sorting Small is Beautiful: The Champagnes of Savart I'll Drink to That: Karl duHoffmann of Anchor Brewing Warm Up: Jerez de la Frontera I'll Drink to That: Antonio Flores of González Byass California 2015 - Vintage of Fire Wine News: What I'm Reading the Week of 8/16 A Selection of Georgian Wines
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune