These days, it's hard to imagine that there was a time when San Francisco didn't play host to an event focused on Pinot Noir, but it wasn't until 2005 that the city got an event dedicated to "the heartbreak grape."
Now in it's sixth year, Pinot Days has firmly established itself as one of the largest and most exciting Pinot Noir events in America. If you enjoy Pinot Noir or are still trying to figure that out, this is an event that should not be missed.
Pinot Days offers a week of events, from winemaker dinners, to small tastings in retail stores, to seminars that focus on specific regions or specific producers. The main event of the weekend, however, is the grand tasting of 220 different producers from around the globe pouring more than 300 different wines. The tasting, as in past years, is heavily focused on California producers, but increasingly draws in participants from Oregon, Washington, New Zealand, and Burgundy.
For details on the various activities as well as a list of the producers who will be pouring their wines for the grand tasting, check out the event web site.
Pinot Days 2010 Grand Tasting
Sunday June 27th
1:00 PM to 5:00 PM
Festival Pavilion - Fort Mason Center
Marina Boulevard, San Francisco, CA 94123 (map)
Tickets for the grand tasting are $60 and should be purchased in advance online, especially if you don't want to stand in a long line at the event. Tickets for winemaker dinners and other activities range from $80 to $150. Details are available on the event web site.
Parking at Fort Mason is easier now that it is a paid lot, but for large events like this, you'd be better off parking several blocks away and walking. Or better yet, taking public transport.
Like all such large public tastings, you will enjoy yourself and learn a lot more by following my simple guidelines: get a good night's sleep, wear dark clothes, come with a full stomach, drink lots of water, and SPIT!
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
I'll Drink to That: Karen MacNeil The Most Untrustworthy Wine in the World Wine News: What I'm Reading the Week of 11/22 I'll Drink to That: CP Lin of Erewhon Warm Up: New Zealand's South Island I'll Drink to That: Bob Cabral of Three Sticks Wines Warm Up: Rotgipfler and Beyond I'll Drink to That: Bernhard Stadlmann of Weingut Stadlmann Vinography Images: Last Light I'll Drink to That: Suzanne Mustacich
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune