Size isn't everything, they say, but sometimes it's mighty impressive. The yearly Family Winemakers tasting in San Francisco has as one of its many claims to fame that it is the single largest tasting of California wines in the world. That alone would not be reason for excitement, were it not for the generally exceptional quality of the wines that are on offer, year after year. This year is the 20th anniversary of the tasting.
Regular readers know that this tasting is one of my favorites every year. It provides an opportunity to sample the wares of smaller, family-run wineries, many of whose wines are made in such small quantities that they do not receive wide distribution. Because most of these wines are made in such small quantities, by folks who often take extra care in their creation, a trip around the tasting is a very clear window into the quality of recent vintages in California.
If you've never been to a large public tasting of wine, then this might very well be the best one to experience for the first time. Such tastings are a fantastic way to learn about wine in a way that you simply can't anywhere else -- by tasting many dozens of wines in comparison with one another.
So set aside a few hours on Sunday August 23rd, buy a ticket, and enjoy some of the best that California has to offer.
Family Winemakers Public Tasting
Sunday August 22nd, 3:00 PM until 6:00 PM
Fort Mason Center
San Francisco, CA 94123-1382
Tickets are available for $55 in advance online. Any remaining tickets will be sold at the door on the day of the event for $65. But for the next nine hours, you can get tickets for $45. So if you read Vinography on a Sunday, you might be in luck.
Trust me when I say you want to buy a ticket in advance. Also trust me that you want to park far, far away from Fort Mason and then cab, walk, or take a bus to the event, as street parking, or even parking in Fort Mason's paid lot can be quite difficult.
Finally, do yourself a favor and observe my tips for large public tastings: wear dark clothes; leave the perfume or cologne at home; come with your stomach full; drink lots of water; plan which wineries you want to visit using the list on the web site, and for Pete's sake, SPIT! You may think that you need to swallow to enjoy the experience, but you really don't. You'll be able to taste many more wines and will actually learn something, instead of ending up a stumbling drunken fool that the rest of us make fun of.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
I'll Drink to That: Danilo Nada of Nada Fiorenzo Wine News: What I'm Reading the Week of 8/23 Vinography Images: Night Sorting Small is Beautiful: The Champagnes of Savart I'll Drink to That: Karl duHoffmann of Anchor Brewing Warm Up: Jerez de la Frontera I'll Drink to That: Antonio Flores of González Byass California 2015 - Vintage of Fire Wine News: What I'm Reading the Week of 8/16 A Selection of Georgian Wines
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune