The Old Way
Vineyards have gone through several evolutions in how they are planted. At first, the vines were planted willy-nilly, at incredibly high densities, and were only (could only) be worked by hand. Then as the use of horses became common in European agriculture, the vineyards were replanted in regular rows to allow them to be worked in just the same way as this picture from the Apalta Valley demonstrates. Some, like this gentleman, still choose to work vineyards this way, even as vineyards are now planted with spacing to allow tractors between the rows. -- Alder Yarrow
Download this image by right-clicking on the image and selecting "save link as" or "save target as" and then select the desired location on your computer to save the image. Mac users can also just click the image to open the full size view and drag that to their desktops.
If you are interested in owning a print of this image please contact photographer Matt Wilson through his web site.
ABOUT VINOGRAPHY IMAGES:
Vinography regularly features images by photographer Matt Wilson for readers' personal use as desktop backgrounds or screen savers. We hope you enjoy them. Please respect the copyright on these images.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
How to Help Lake County After the Fire Wine and Words in Three Volumes I'll Drink to That: Robert Bohr of Charlie Bird Vinography Images: Over a Barrel Warm Up: Sicilian Wine I'll Drink to That: Salvatore Geraci of Palari Vinography Unboxed: Week of September 27, 2015 Wine News: What I'm reading the Week of 9/27 The Lodi Zinfandel Revolution Continues I'll Drink to That: Master Sommelier Guy Stout
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune