Text Size:-+
11.30.2010

Burgundy vs. The USA: A Human Perspective

burgundy_fields.jpgI expected to learn a lot on my first visit to Burgundy. After years of tasting the region's wines at every opportunity afforded to me in San Francisco and during my travels abroad, I looked forward to the education that comes only from driving unpaved roads, tramping with muddy boots in the vineyard, and the conversations to be had standing around in a cellar. My trip, arranged by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne) to coincide with the 150th annual Hospices de Beaune wine auction, fulfilled these expectations and more, but also left me puzzled at how far behind their American counterparts Burgundy's appellations and vignerons appear to be in terms of collaboration.

* * *

This is the beginning of an article I wrote that was published today on Jancis Robinson's Purple Pages, a very fine web site about everything wine. It includes a number of very pointed anecdotes about how Burgundians seem to be missing the boat when it comes to working together.

If you've never had a chance to check out Jancis' web site, I encourage you to do so, as it is one heck of a resource. Even just the electronic access to the Oxford Companion to Wine is worth the roughly $12 a month it will cost you to subscribe.

Continue reading "Burgundy vs. The USA: A Human Perspective" at JancisRobinson.Com or click here to sign up for a membership.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

Vinography Images: Cold Snap Cincinnati Here I Come! Happy Thanksgiving from Vinography Vinography Unboxed: Week of November 23, 2014 Putting a Cork in Your Thanksgiving Wine Anxiety Plumbing the Depths of Portugal: A Tasting Journey Vinography Images: Rain at Last The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries?

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.