I expected to learn a lot on my first visit to Burgundy. After years of tasting the region's wines at every opportunity afforded to me in San Francisco and during my travels abroad, I looked forward to the education that comes only from driving unpaved roads, tramping with muddy boots in the vineyard, and the conversations to be had standing around in a cellar. My trip, arranged by the BIVB (Bureau Interprofessionnel des Vins de Bourgogne) to coincide with the 150th annual Hospices de Beaune wine auction, fulfilled these expectations and more, but also left me puzzled at how far behind their American counterparts Burgundy's appellations and vignerons appear to be in terms of collaboration.
* * *
This is the beginning of an article I wrote that was published today on Jancis Robinson's Purple Pages, a very fine web site about everything wine. It includes a number of very pointed anecdotes about how Burgundians seem to be missing the boat when it comes to working together.
If you've never had a chance to check out Jancis' web site, I encourage you to do so, as it is one heck of a resource. Even just the electronic access to the Oxford Companion to Wine is worth the roughly $12 a month it will cost you to subscribe.
Continue reading "Burgundy vs. The USA: A Human Perspective" at JancisRobinson.Com or click here to sign up for a membership.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
I'll Drink to That: Bob Cabral of Three Sticks Wines Warm Up: Rotgipfler and Beyond I'll Drink to That: Bernhard Stadlmann of Weingut Stadlmann Vinography Images: Last Light I'll Drink to That: Suzanne Mustacich Warm Up: The Douro I'll Drink to That: João Nicolau de Almeida of Ramos-Pinto Book Signing in St. Helena, December 5, 2015 I'll Drink to That: Carole Meredith of Lagier-Meredith Vineyards Napa's New Reference Point
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune