Text Size:-+
11.13.2010

Off to Burgundy to Drink Some Wine

VillagesChalonnais03.jpgI'm watching the sun rise over the tarmac at the San Francisco airport, running on very little sleep, and leaning on a roll-aboard suitcase that only barely zipped close thanks to a few bulky sweaters. On most saturday mornings, I'd hope to be sleeping at this time, but instead I'm on my way to spend ten days in the heart of Burgundy, France, attending the 150th anniversary of the Hospices de Beaune wine auction.

The Hospices de Beaune auction has been the celebratory end to the harvest in Burgundy ever since someone got the idea in 1860 to hold an auction of wine to benefit the local hospital in the little town of Beaune.

I'm being hosted by the BIVB, also known as the Burgundy Wine Board, who are footing the bill for the trip.

My trip begins in the Maconnais region of southern Burgundy, where I'll spend some time exploring the villages of Pouilly and Fuisse and a few other little nooks and crannies of the area. Then I'm headed up to Beaune, which will be my base of operations for exploring the Cote de Nuits and Cote de Beaune wine areas, as well as the festivities of the auction itself.

Even with the stress of a long, unusually frenetic week hanging over me along with the groggy fog of fatigue, I'm positively giddy. This is my first trip to Burgundy, and ever since I first heard about it many years ago, I've dreamed of attending the Hospices de Beaune festivities.

So here I am, off to fulfill that dream and taste a lot of Burgundy in the process. I've got maps of the Cote d'Or loaded onto my iPad, sturdy boots, a fully charged camera battery, and deep regrets at not learning more French in high school.

I look forward to sharing my adventures with you, WiFi signals permitting. And if you know anyone with an extra ticket to dinner at Clos Vougeout or the La Paulee de Meursault, let me know, as I'm still looking for one!

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

Warm Up: The North Fork of Long Island I'll Drink to That: Kareem Massoud of Paumanok Vineyards 2015 Family Winemakers Tasting: August 16, San Francisco I'll Drink to That: Ryan Looper of T. Edward Wines Lost Treasures in the Sierra Foothills: The Wines of Renaissance Vineyards Warm Up: The Wachau I'll Drink to That: Leo Alzinger of Weingut Alzinger Petaluma Gap Wine Tasting: August 8th, Petaluma, CA I'll Drink to That: Monica Samuels of Vine Connections Vinography Images: Cool Climate Chardonnay

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud