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02.09.2011

2011 Dark and Delicious Petite Sirah Tasting: February 18, Alameda, CA

darkand_delicious.gifI've referred to it in the past as "the beast." Possessing tannins that need to be tamed through intelligent winemaking, Petite Sirah can truly be a monster of a wine. One of the least-well-known red grape varieties that are commonly grown in California, it does not command legions of rabid followers like those who attended last week's ZAP Zinfandel festival, or the loyal drinkers of Cabernet, or even those who swear by Syrah, from which it takes its misleading name. In the right hands, however, Petite Sirah can be a stunning wine -- deep, resonant, and rich.

Petite Sirah has been grown in California for a long time, but apart from some limited success in the 1970s at the hands of Carl Doumani and Stags' Leap Winery, wines made exclusively from this grape variety never really earned the respect or attention of mainstream wine lovers in any significant way.

Yet producers all over the state continue, quietly, to make Petite Sirahs, and many have no trouble selling them at all to an equally quiet, but passionate following of wine lovers.

And occasionally, these producers, not so quietly serve up their wines with roast meats and chocolate for anyone who dares drink on the dark side, if you'll pardon the expression. The next opportunity you have to sample their wares will be Friday, February 18th, when the society of winegrowers and makers known as P.S. I Love You holds its annual tasting at The Rock Wall Wine Company in Alameda.

Go check it out. Who knows, perhaps you'll fall in love too. The event web site has a list of the wineries pouring this year as well as a list of the tasty treats that await you in addition to wine.

P.S. I Love You Dark and Delicious Tasting
February 18th, 2011
6:00 p.m. to 9:00 p.m.
The Rock Wall Wine Company
2301 Monarch Street
Alameda, CA 94501 (map)

Tickets are $63 per person and in the past they have sold out. If available, tickets will be sold at the door for more than that. They should be purchased in advance online.

My usual recommendations for such public tastings apply. Wear dark clothes; arrive well slept and with food in your stomach (or chow down when you first get there); drink lots of water; and SPIT if you want to actually learn anything and enjoy yourself. These are big wines, often high in alcohol.

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The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.