Every January, unbeknownst to most wine consumers, a group of wine writers, sommeliers, and other wine industry professionals spend many the entire month doing nothing but tasting Pinot Noir. Over many successive days, through rigorous double-blind tastings, these judges whittle down hundreds of Pinot Noirs from all over the world (though mostly California and Oregon) to a select final few.
This process is called the Pinot Noir Shootout, and it is put on every year by an organization called Affairs of The Vine. I have participated as a judge for this event in the past and lived to tell the tale. It's a pretty difficult and rigorous process. Unlike normal wine judging where judges must simply apply a score to each of hundreds of wines or simply choose which one to give a medal, judges for the Shootout must do careful sensory analysis and record full and robust tasting notes for every wine they taste.
The cool thing about the process is that at the end, the public gets to taste the results at an event called the Pinot Noir Summit, which will be held on February 26th at the Hilton in downtown San Francisco. Along with the opportunity to taste blind the top 40 wines from all of the judging sessions held throughout January as well as hundreds of other Pinot Noirs, participants can also attend seminars, a sparkling wine reception, and a winemaker dinner.
This event has a distinctly different format and atmosphere from most of the other public wine tasting events on offer in San Francisco, and the opportunity to taste wines blind is an unusual one. If you ever wanted to know what it's like to be a judge at a wine tasting, this might be an opportunity for you to give it a try without the commitment and responsibility. Or you could just go to drink some good Pinot.
The Ninth Annual Pinot Noir Summit
Saturday, February 26, 2007 ~ 11:30 AM to 6:45 PM
Grand Tasting at 4:45 PM
The San Francisco Hilton Hotel
750 Kearny Street
San Francisco, CA 94108 (map)
Tickets start at $80 for the Grand Tasting only, and for $125 you can go to the final round blind tasting, seminars, and the sparkling wine reception. Another $125 gets you into the winemaker dinner. Buy tickets in advance online.
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
I'll Drink to That: Karen MacNeil The Most Untrustworthy Wine in the World Wine News: What I'm Reading the Week of 11/22 I'll Drink to That: CP Lin of Erewhon Warm Up: New Zealand's South Island I'll Drink to That: Bob Cabral of Three Sticks Wines Warm Up: Rotgipfler and Beyond I'll Drink to That: Bernhard Stadlmann of Weingut Stadlmann Vinography Images: Last Light I'll Drink to That: Suzanne Mustacich
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune