8 bottles of wine poured into floppy plastic water bottles. 50 pounds of gear and not an ounce more for fear of getting kicked off the tiny little float plane. And for the first time in six years, no laptop, no cell phone, and no iPad.
I'm off this morning to the wilds of Alaska to float down a remote river called the Kisaralik to fly fish for silver salmon, rainbow trout, char, and grayling with my dad.
I've not gone a week without checking e-mail or blogging since my honeymoon six years ago, so I'm sure I'll go through some withdrawal symptoms for a little while. Perhaps right up until I have a ten pound rainbow trout chasing my floating mouse pattern across a pool.
I'm sure you'll hardly know I'm gone. Drink some good wine, and I'll be back in a few days.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Vinography Images: Above the Coast 2015 Seven Percent Solution Tasting: May 6, San Francisco Imagining a Better Future for the Soils of Champagne A Brief Video Lesson in Champagne Disgorgement Vinography Images: The World of the Leaf Book Signing on May 9th, at Raymond Vineyards in Napa Doorman: Changing My Wine Delivery Life A Singular Expression: The Champagnes of Cédric Bouchard Acid Freaks Unite: Highlights From the 2015 IPOB Tasting Vinography Images: A Brief Oasis
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune