Japan has given many things to the world that I cherish, but few of them have an unofficial holiday that gives me the excuse to celebrate them. Every October first, along with sake lovers all over Japan and around the world, I get to observe Nihonshu no Hi, also known as Sake Day.
This October first is perhaps a more solemn occasion than previous celebrations, as it comes on the heels of the horrible tsunami and nuclear disaster that did incalculable damage to Japan's infrastructure, including several sake breweries.
Like wine, no one knows exactly when sake first made an appearance. In a similar fashion to grape wine, the knowledge that fermented rice eventually yields an alcoholic beverage was probably discovered in accidental and then later deliberate stages, as innovative and curious folks explored ways of getting drunk.
Sake production and demand is likely to have peaked in Japan the mid 19th century when a law was passed allowing anyone to become a brewer. As many as 30,000 breweries were opened in the year of the law's passing, though that number dwindled as taxes on sake and its raw materials increased through the end of the century.
Despite ups and downs, and not being anywhere near its 19th century production levels, sake is seeing a major renaissance around the world, and that is worth celebrating for any sake lover. More and more excellent sake is leaving Japan and making its way abroad.
All of which means that on October first, you'll not only have something to celebrate but, some really good stuff to celebrate with, should you care to partake in the 6th Annual Sake day celebration put on by San Francisco's own True Sake store.
Appropriately, this celebration is a benefit for the Northern Japan Earthquake Relief Fund, and a remarkable 100% of the proceeds from the event will go directly to support victims of the disaster. What's not to love about that? Drinking great sake, eating excellent food, and all the while contributing to the rebuilding of an industry and a country, is a winning recipe.
Held in the heart of San Francisco's Japantown, Sake Day is an opportunity to taste an assortment of sake, eat some good Japanese food, and listen to a little music in a casual atmosphere. Various tasting stations will be set up that will allow attendees to compare different styles of sake, blind taste some varieties, as well as explore flaws like heat damage.
If you're looking for a way to learn about sake, you'd be hard pressed to find a better occasion to experience a number of them than this little event.
6th Annual Sake Day Celebration
Saturday, October 1
4:00 PM to 8:00 PM
Japanese Cultural and Community Center
1840 Sutter Street
San Francisco, CA 94115 (map)
Tickets are $65 if you buy before September 25th and should be purchased in advance online, as the event may sell out. Again, 100% of the proceeds go to the Northern Japan Earthquake Relief Fund.
See you there!
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Vinography Unboxed: Week of May 4, 2015 Vinography Images: A Shaggy Guardian Vinography Unboxed: Week of April 26, 2015 Vinography Images: Above the Coast 2015 Seven Percent Solution Tasting: May 6, San Francisco Imagining a Better Future for the Soils of Champagne A Brief Video Lesson in Champagne Disgorgement Vinography Images: The World of the Leaf Book Signing on May 9th, at Raymond Vineyards in Napa Doorman: Changing My Wine Delivery Life
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune