Text Size:-+
02.18.2012

2012 World of Pinot Noir Tasting: March 2-3, Shell Beach, CA

wopn_logo_lg.jpgEveryone's definition of idyllic varies, but for many people it doesn't get much better than standing on the cliffs above the Pacific ocean on a warm evening, watching the sun go down with a glass of Pinot Noir in hand. If that sort of thing gives you the warm fuzzies inside, then you're a shoe-in for attending an event called the World of Pinot Noir, held every March in the little seaside town of Shell Beach.

Over two days, Pinot Noir producers from all over the world, along with the people who like to drink what they make, descend on the Cliffs Resort, turning it into Pinot Noir Central. Seminars, dinners, and two days of grand tasting are on offer for anyone whose idea of a good time involves eating great food and submerging themselves in Pinot Noir.

I went to this event for the first time last year and had a ball. I especially appreciated the significant presence of many international producers, both from Burgundy of course, as well as Italy, Switzerland, Germany, and New Zealand.

I can't make it this year, but you should. An easy drive from LA, and a worthwhile drive from San Francisco, Shell Beach is a great spot for this tasting, tucked into the Santa Barbara County wine country. This year the event features some interesting extracurricular activities, like kayaking, golfing, and hiking (all with winemakers and their wines in tow, presumably).

12th Annual World of Pinot Noir
Friday March 2 thru Saturday March 3rd
The Cliffs Resort
2757 Shell Beach Road
Pismo Beach, CA 93449

Tickets start at $95 for the Grand Tasting, with seminars and dinners in the $150 range. They sell out every year, and must be purchased in advance online.

Comments (0)

Comment on this entry

(will not be published)
(optional -- Google will not follow)
Yes
 

Type the characters you see in the picture above.

Pre-Order My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

The Taste of Something New: Introducing Solminer Wines Vinography Images: Swift Work Social Media Answers the Question: Where Did Australian Wine Go Wrong Hourglass, Napa Valley: Current and Upcoming Releases Drought Problems? Just Have an Earthquake Vinography Images: Just One Vinography Unboxed: Week of September 1, 2014 Earthquake Rattles Napa Harvest NIMBY Versus Vineyard in Malibu Vinography Images: Precious Droplets

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.