Montezuma's gift was given first to the heavens, and only then to the rest of mankind, the latin theobroma cacao, literally meaning "fruit of the gods." When Cortez returned to Spain bearing the exotic dark fruit of the Aztecs, the world was never the same again. Synonymous with pleasure, from an infant's first taste to the connoisseur's careful snap, few foods in existence rival the raw passion of chocolate. Its complex chemistry reveals itself not only on the tongue, but in the hidden pathways of our minds, which react to it not just as a food, but as a drug. Chocolate's appearance in wine — nutty dark flavors and aromas rising up through fruit — can take the breath away. Cocoa powder, bitter dark, or milky sweet. Each flavor offers a small miracle of alchemy and a mouthful of delight.
Yarra Yering "Dry Red #1" Red Wine, Yarra Valley, Victoria, Australia
Cadaretta "Springboard" Bordeaux Blend, Columbia Valley, Washington, USA
Chateau Troplong Mondot, St. Emilion, Bordeaux, France
Giuseppe Quintarelli "Alzero" Cabernet Franc, Veneto, Italy
Diemersfontein "Reserve" Pinotage, Wellington, South Africa
Domaine Skouras "Synoro" Red Blend, Nemea, Peloponnese, Greece
Quinta do Noval Porto Vintage, Douro, Portugal
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
Ridiculous Recommendations about Wine and Pregnancy Vinography Images: Storm Clouds I'll Drink to That: Brad Hickey of Brash Higgins Winery The 25th Annual Zinfandel Experience Tasting: February 27, San Francisco Wine News: What I'm Reading the Week of 2/1/16 Vinography Unboxed: Week of January 24, 2016 I'll Drink to That: Paul Roberts of Colgin Cellars Vinography Images: Forward and Back Martha Stewart's Wine Cellar is a Disaster I'll Drink to That: Vicente Dalmau Cebrián-Sagarriga of Bodegas Marqués de Murrieta
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune