File this under things I always meant to do but have never gotten around to.... Every year an organization called the Geoffrey Roberts Trust picks several people to give about $4200 to so they can travel someplace in the world to eat, drink, and write about it, or do something that makes a positive difference in the culinary or beverage world.
Yes, you heard that right, you could get ~$4200 towards some fabulous culinary or wine adventure provided you had a good reason to go other than simply wanting to see how much Barolo you could drink before falling over.
Geoffrey Roberts was a lawyer-turned-wine-importer whose personality left him endeared to many, and whose passion for wine and food left few tables unoccupied or bottles untasted. The award set up in his honor after his untimely death at 46 is given each year to commemorate his life and his passions.
Applicants must simply be prepared to demonstrate that "by winning the travel bursary the winner is likely to make a positive different to their chosen field of food, drink and/or travel rather than simply advancing their own knowledge or career." Other than that, there are few criteria to win.
Past winners have included a baker interested in learning artisan techniques, a biochemist studying a particular kind of pineapple and the dishes made from it, a Master of Wine student studying indigenous grape varieties in Eastern Europe, a cider brewer interested in sharing techniques with brewers in other countries... the list goes on and on.
I highly encourage anyone who is truly passionate about doing something in the wine or food world (other than simply imbibing) to apply. Who knows, maybe I'll even get around to it myself this year. The deadline is March 31.
See more at http://www.geoffreyrobertsaward.com/
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
How to Help Lake County After the Fire Wine and Words in Three Volumes I'll Drink to That: Robert Bohr of Charlie Bird Vinography Images: Over a Barrel Warm Up: Sicilian Wine I'll Drink to That: Salvatore Geraci of Palari Vinography Unboxed: Week of September 27, 2015 Wine News: What I'm reading the Week of 9/27 The Lodi Zinfandel Revolution Continues I'll Drink to That: Master Sommelier Guy Stout
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune