Text Size:-+
03.20.2012

In Pursuit of California Balance

ipob_2012_full.jpgClumsy. Overripe. High alcohol. Over oaked. Fruit driven. Massive. Sweet. Made for Mr Parker's Palate.

The historical stereotype of California wine, like all stereotypes, has a basis in truth. Especially for many Europeans, whose exposure to these wines consist of a lot of industry commentary flavoured by a precious few bottles that make it across the Atlantic and don't go far towards dispelling the reputation. Even most Americans in the wine business with more than an ounce of perspective will readily admit that American tastes in wine lean towards the bigger, riper, and sweeter end of the spectrum. Both national sales numbers and the tide of 98 point scores from many critics also point to this reality.

Like all stereotypes, however, this characterisation of California wine proves as inadequate as it is unjust in capturing the wide range of wine styles that are made in the state. And as with many such prejudices, there exist a group of crusaders who spend their time trying to demonstrate its fallacy. In the past decade America has seen an increasing number of sommeliers, wine writers, and winemakers increasingly focused on California wines that defy the dominant stereotype....

Continue reading this article on JancisRobinson.Com.

This article is my monthly column at JancisRobinson.Com, Alder on America, and is available only to subscribers of her web site. If you're not familiar with the site, I urge you to give it a try. It's only £6.99 a month or £69 per year ($11/mo or $109 a year for you Americans) and well worth the cost, especially considering you basically get free, searchable access to the Oxford Companion to Wine ($65) and the World Atlas of Wine ($50) as part of the subscription costs. Click here to sign up.

Buy My Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. Learn more.

Follow Me On:

Twitter Facebook Pinterest Instagram Delectable Flipboard

Most Recent Entries

Vinography Images: Cold Snap Cincinnati Here I Come! Happy Thanksgiving from Vinography Vinography Unboxed: Week of November 23, 2014 Putting a Cork in Your Thanksgiving Wine Anxiety Plumbing the Depths of Portugal: A Tasting Journey Vinography Images: Rain at Last The Mysterious Art of Selling Direct Critical Consolidation in Wine What Has California Got Against Wineries?

Favorite Posts From the Archives

Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 Királyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy

Archives by Month

 

Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson The Taste of Wine by Emile Peynaud Adventures on the Wine Route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The World Atlas of Wine by Hugh Johnson The World's Greatest Wine Estates by Robert M. Parker, Jr.