Text Size:-+

The Essence of Wine: Cured Meats


Image © 2012 Leigh Beisch

For omnivores, the scent is unmistakable and for many, just as irresistible. From the smoky scents of cooking bacon and charred meat to the salty, tangy notes of saucisson, few things make the mouth water more. Finding such savory notes in wine can be alarming to the unprepared, and many never get used to the cognitive dissonance of fermented grape juice that smells like fried porchetta. For others, however, these aromas often possessed by older red wines are treasures to be sought and hoarded, or as the case may be, plundered. Certainly when married to cool, stony fruit or welded to ethereal, woody spices and berries, meaty flavors can offer quite a feast for the senses.

Tormaresca "Torcicoda" Primitivo Salento, Puglia, Italy
Luis Alegre "Vendimia Seleccionada" Tempranillo, Rioja, Spain
Sorby Adams "The Thing" Shiraz, Eden Valley, The Barossa, South Australia
Maison Arnoux et Fils "Jean Marie Arnoux" Vacqueyras, Rhone Valley, France
Man O' War "Dreadnought" Syrah, Waiheke Island, New Zealand
Bien Nacido Vineyards Syrah, Santa Maria Valley, California, USA

This is part of an ongoing series of original images and prose called The Essence of Wine

Buy My Award-Winning Book!

small_final_covershot_dropshadow.jpg A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.

Follow Me On:

Twitter Instagram Delectable Flipboard Pinterest

Most Recent Entries

How to Help Lake County After the Fire Wine and Words in Three Volumes I'll Drink to That: Robert Bohr of Charlie Bird Vinography Images: Over a Barrel Warm Up: Sicilian Wine I'll Drink to That: Salvatore Geraci of Palari Vinography Unboxed: Week of September 27, 2015 Wine News: What I'm reading the Week of 9/27 The Lodi Zinfandel Revolution Continues I'll Drink to That: Master Sommelier Guy Stout

Favorite Posts From the Archives

Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune

Archives by Month


Required Reading for Wine Lovers

The Oxford Companion to Wine by Jancis Robinson Wine Grapes The World Atlas of Wine by Hugh Johnson to cork or not to cork by George Taber reading between the vines by Terry Theise adventures on the wine route by Kermit Lynch Love By the Glass by Dorothy Gaiter & John Brecher Noble Rot by William Echikson The Science of Wine by Jamie Goode The Judgement of Paris by George Taber The Wine Bible by Karen MacNeil The Botanist and the Vintner by Christy Campbell The Emperor of Wine by Elin McCoy The Taste of Wine by Emile Peynaud