There was a time before lemon and lime, when from the far reaches of the East there came fruits of such shapes, colors, and scents that the gods themselves asked for a taste. Ganesh, in his wisdom, chose the citron, sanctifying its sour flesh for rites most holy. The Buddha favored what the Japanese call the bushukan , though it was said the Enlightened One preferred the fruit with its fingers closed, as in prayer. For sukkot Jews require an etrog fruit whose very dimensions determine if it is kosher. All these delicacies persists today with their other ancient brethren, preserved by five thousand years of devotion. Yuzu, bergamot, kumquat, buddha's hand, rangpur, sudachi. Their flavors surface mysteriously in wine from time to time, sometimes faint, sometimes frank, but always unmistakably exotic.
Alois Kracher TBA Scheurebe Zwischen den Seen, Burgenland, Austria
Domaine Boyer-Martenot "Les Caillerets" Puligny-Montrachet, Burgundy, France
Mediterra "Xerolithia" Villana, Peza, Crete, Greece
Cadaretta "SBS" White Blend, Columbia Valley, Washington, USA
Katogi Averoff Traminer, Ioannina, Greece
Renaissance Vineyards "Vin de Terroir" Roussanne, North Yuba, California, USA
Movia "Veliko Bianco" White Wine, Brda, Slovenia
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
I'll Drink to That: Ryan Looper of T. Edward Wines Lost Treasures in the Sierra Foothills: The Wines of Renaissance Vineyards Warm Up: The Wachau I'll Drink to That: Leo Alzinger of Weingut Alzinger Petaluma Gap Wine Tasting: August 8th, Petaluma, CA I'll Drink to That: Monica Samuels of Vine Connections Vinography Images: Cool Climate Chardonnay Vinography and The Essence of Wine Shortlisted for the Roederer Awards 2015 West Sonoma Coast Wine Festival: July 31 - August 2, Sebastopol, CA Warm Up: How Wine Grapes Got to Australia
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune