From the wailing currents of the river Cocytus, a river nymph named Minthe glimpsed the passing chariot of Hades, and was seduced by its dark rider. But the instant their passion flamed, a jealous Persephone intervened, transforming the innocent naiad into the aromatic herb we know by the same name. Even before its creation myth, mint was both a medicine and a delicacy. Its aroma in wine often blends with eucalyptus and cut grass, their collective green seeming evidence of transubstantiation and somehow more remarkable than flavors of exotic fruit. Truthfully, a vineyard shadowed by eucalyptus or carpeted in mint often carries those flavors through to a finished wine thanks to airborne oils. But sometimes the green mysteriously emerges from the grape itself, a product of when it was picked to where it was aged. These bracing herbal flavors that cool the tongue and lift the spirit may just as well have been forged from the sweet breath of a nymph carried on an ancient breeze.
Jemrose "Glorias Gem" Proprietary Red, Bennett Valley, California, USA
Clos des Papes Chateauneuf-du-Pape, Rhone Valley, France
D'Arenberg "The Dead Arm" Shiraz, McLaren Vale, Victoria, Australia
Jim Barry "The Cover Drive" Cabernet, South Australia
Hourglass "Blueline Estate" Cabernet Sauvignon, Napa Valley, USA
Steele "Catfish Vineyard" Zinfandel, Lake County, California, USA
San Pedro "Cabo de Hornos" Red Blend, Curicó Valley, Chile
Mount Nelson Sauvignon Blanc, Marlborough, New Zealand
Vergelegen Sauvignon Blanc, Western Cape, South Africa
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
Vinography Images: Rising Light Book Review: The Essential Scratch and Sniff Guide to Becoming a Wine Expert The Beauty of 2011 Burgundy: Highlights from La Paulee de San Francisco Seven Percent Solution Tasting: May 8, San Francisco Vinography Images: Autumn Cellar Vinography Images: Vines and Sky Are You a Red, Pink or a Purple Wine Stater? 2014 TAPAS Iberian Varieties Tasting: April 27, San Francisco Taste Washington Day One in Brief Vinography Images: Trailing Vine
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy