From the wailing currents of the river Cocytus, a river nymph named Minthe glimpsed the passing chariot of Hades, and was seduced by its dark rider. But the instant their passion flamed, a jealous Persephone intervened, transforming the innocent naiad into the aromatic herb we know by the same name. Even before its creation myth, mint was both a medicine and a delicacy. Its aroma in wine often blends with eucalyptus and cut grass, their collective green seeming evidence of transubstantiation and somehow more remarkable than flavors of exotic fruit. Truthfully, a vineyard shadowed by eucalyptus or carpeted in mint often carries those flavors through to a finished wine thanks to airborne oils. But sometimes the green mysteriously emerges from the grape itself, a product of when it was picked to where it was aged. These bracing herbal flavors that cool the tongue and lift the spirit may just as well have been forged from the sweet breath of a nymph carried on an ancient breeze.
Jemrose "Glorias Gem" Proprietary Red, Bennett Valley, California, USA
Clos des Papes Chateauneuf-du-Pape, Rhone Valley, France
D'Arenberg "The Dead Arm" Shiraz, McLaren Vale, Victoria, Australia
Jim Barry "The Cover Drive" Cabernet, South Australia
Hourglass "Blueline Estate" Cabernet Sauvignon, Napa Valley, USA
Steele "Catfish Vineyard" Zinfandel, Lake County, California, USA
San Pedro "Cabo de Hornos" Red Blend, Curicó Valley, Chile
Mount Nelson Sauvignon Blanc, Marlborough, New Zealand
Vergelegen Sauvignon Blanc, Western Cape, South Africa
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
Ridiculous Recommendations about Wine and Pregnancy Vinography Images: Storm Clouds I'll Drink to That: Brad Hickey of Brash Higgins Winery The 25th Annual Zinfandel Experience Tasting: February 27, San Francisco Wine News: What I'm Reading the Week of 2/1/16 Vinography Unboxed: Week of January 24, 2016 I'll Drink to That: Paul Roberts of Colgin Cellars Vinography Images: Forward and Back Martha Stewart's Wine Cellar is a Disaster I'll Drink to That: Vicente Dalmau Cebrián-Sagarriga of Bodegas Marqués de Murrieta
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune