For the past 20 years, the last weekend in April or the first weekend in May has always meant the same thing for thousands of wine lovers in California. Each spring at this time, we hop in our cars and make a pilgrimage to the town of Paso Robles for a round of inebriated bowling followed by two days of Syrah, Grenache, Carignane, Cinsault, and every other grape you'd expect in the line-up at an event named Hospice du Rhône.
The event, which grew out of wine lover Matt Garretson's love of Viognier, has long been the premier Rhône-focused event in the country, and attracted a significant number of top French producers every year to its intimate, laid-back and deeply passionate activities. Seven weeks ago the event celebrated its 20th anniversary, selling out of its 1,300 tickets in a matter of weeks. I didn't attend, but by all accounts it was, as usual, a hell of a party.
According to a letter published on the event's web site two weeks ago, however, it was also the last time this event will be held. In a move that has shocked many of the event's most ardent supporters, winemaker John Alban and executive director Vicki Carroll have decided to end the three-day event and seek 'new areas to showcase the wines, philosophies, and insights of Rhône producers.' Continue reading this article on JancisRobinson.Com.
This article is my monthly column at JancisRobinson.Com, Alder on America, and is available only to subscribers of her web site. If you're not familiar with the site, I urge you to give it a try. It's only £6.99 a month or £69 per year ($11/mo or $109 a year for you Americans) and well worth the cost, especially considering you basically get free, searchable access to the Oxford Companion to Wine ($65) and the World Atlas of Wine ($50) as part of the subscription costs. Click here to sign up.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
I'll Drink to That: Danilo Nada of Nada Fiorenzo Wine News: What I'm Reading the Week of 8/23 Vinography Images: Night Sorting Small is Beautiful: The Champagnes of Savart I'll Drink to That: Karl duHoffmann of Anchor Brewing Warm Up: Jerez de la Frontera I'll Drink to That: Antonio Flores of González Byass California 2015 - Vintage of Fire Wine News: What I'm Reading the Week of 8/16 A Selection of Georgian Wines
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune