Perhaps the most commented on post I have made in the past few months has been my posting of the transcript of Matt Kramer's speech at the Wellington Pinot Noir symposium in New Zealand. Kramer's thoughts on what it takes to make truly great wine were both inspiring and controversial.
A couple of weeks after Kramer made his comments, another articulate American found his way to the southern hemisphere and offered his own thinking on making great wines. Ted Lemon is one of America's most experienced and thoughtful winemakers. Trained in Burgundy, Lemon has been making wines under his Littorai label in Sonoma County since 1993. I recently published an excellent interview with him conducted by a friend of mine, Jordan MacKay.
He recently spoke at the Mornington Penninsula Pinot Noir symposium in Australia. My friend Chuck Hayward was there, and managed to secure a transcript of the speech which he has published on his blog.
It's definitely worth reading, especially as a complement or counterpoint to Kramer's speech.
A wine book like no other. Photographs, essays, and wine recommendations. Learn more.
La Paulee de San Francisco: March 12-15, San Francisco Vinography Images: First Light Vinography Unboxed: Week of February 2, 2014 Tasting Organic Rosé Wines from the South of France Vinography Images: Wine Lake 10 Years of Blogging About Wine Debating Robert Parker At His Invitation Organic Wines of the Languedoc: An Initial Taste 2014 World of Pinot Noir Tasting: Feb 28-Mar 1, Santa Barbara, CA Vinography Images: Grape Lantern
Masuizumi Junmai Daiginjo, Toyama Prefecture Wine.Com Gives Retailers (and Consumers) the Finger 1961 Hospices de Beaune Emile Chandesais, Burgundy Wine Over Time The Better Half of My Palate 1999 KirÃ¡lyudvar "Lapis" Tokaji Furmint, Hungary What's Allowed in Your Wine and Winemaking Why Community Tasting Notes Sites Will Fail Appreciating Wine in Context The Soul vs. The Market 1989 Fiorano Botte 48 Semillion,Italy