For all the traffic up and down Highway 29 in Napa all summer (California's second biggest draw aside from Disneyland) there are a few bits of Napa that not many visitors or even dedicated wine lovers ever see. This is because they often lie up carsick-inducing roads that require some dedication and time to drive before they pay off with a series of (or singular) welcoming winery driveway.
The Mount Veeder AVA in southwest Napa is one such region. It hosts only few of Napa's hundreds of wineries, but some, such as the Hess Collection and Mayacamas are among Napa's most distinctive producers. They may not be the cult stars of the valley, they produce some exceptional wines from what is one of the valley's most special sections of terroir. Of course many more wineries produce wines from Mount Veeder fruit when they can get it.
Opportunities to taste a majority of the wines made from this AVA don't come along very often. Hence the appeal of a public tasting that will be held on April 10th. On that date, 28 wineries who produce wines from Mount Veeder will be showing up in San Francisco to showcase (and sell, if you're interested) their wares, alongside nibbles prepared by chefs employed by several of the wineries.
If I wasn't planning to be out of town that week, I'd surely be going, as this is a great opportunity to get a handle on a specific piece of Napa, and to taste some excellent wines.
2013 Mount Veeder Winery Tasting
Wednesday, April 10, 4:30 PM to 6:30 PM
Presidio Golden Gate Club
135 Fisher Loop
San Francisco, CA 94129 (map)
Tickets are $55 if purchased online ahead of time, or $75 at the door. Inexpensive parking is available, and a Muni bus line stops right at the Golden Gate Club.
My usual tips for such public tastings apply: come well hydrated and well slept; wear dark clothes to avoid red wine accidents; leave your perfume and cologne off for the day; and spit so you can learn something!
A wine book like no other. Photographs, essays, and wine recommendations. 2015 Roederer Award Winner.Learn more.
Ridiculous Recommendations about Wine and Pregnancy Vinography Images: Storm Clouds I'll Drink to That: Brad Hickey of Brash Higgins Winery The 25th Annual Zinfandel Experience Tasting: February 27, San Francisco Wine News: What I'm Reading the Week of 2/1/16 Vinography Unboxed: Week of January 24, 2016 I'll Drink to That: Paul Roberts of Colgin Cellars Vinography Images: Forward and Back Martha Stewart's Wine Cellar is a Disaster I'll Drink to That: Vicente Dalmau Cebrián-Sagarriga of Bodegas Marqués de Murrieta
Wine Will Never Smell the Same Again: Luca Turin and the Science of Scent Forlorn Hope: The Remarkable Wines of Matthew Rorick Debating Robert Parker At His Invitation Passopisciaro Winery, Etna, Sicily: Current Releases Should We Care What Winemakers Say? The Sweet Taste of Freedom: Austria's Ruster Ausbruch Wines 2009 Burgundy Vintage According to Domaine de la Romanée-Conti Charles Banks: The New Man Behind Mayacamas Wine from the Caldera: The Incredible Viticulture of Santorini Why Community Tasting Notes Sites Will Fail Chateau Rayas and the 2012 Vintage of Chateauneuf-du-Pape A Life Indomitable: The Wines of Casal Santa Maria, Portugal Bay Area Bordeaux: Tasting Santa Cruz Mountain Cabernets Forgotten Jewels: Reviving Chile's Old Vine Carignane The First-Timer's Guide to Les Trois Glorieuses of Hospices de Beaune